The Korean side dish- Egg JangJoRim.

As you know, Koreans live on rice.
That is, they eat a bowl of rice and several side dishes every meal.
The major side dish is KimChi, which is already well known. It is so basic and famous that I don't need to explain it.

So, Today, I am going to write the recipe of another side dish.
It's just simple but tasty. Even I can make it.
I think there are similar dishes in other countries.

It is Egg JanJoRim that will be introduced as a today's dish~
The word 'JanJorim' means things soy sauce is absorbed into by boiling.

Ingredients: eggs, hot red [bird] peppers, soy source, water

1. Put the water in the wide pan and boil eggs
(If you want to make the position of the yolk of the egg be centre, stir the egg while boiling)

2. Peel hard boiled eggs and put the eggs, cut hot peppers, a half glass of water and a half glass of soy source in the pan.
3. Boiled all until soy source is absorbed into eggs.(It is usually the time when the dish smells hot peppers. If you don't like peppers, you can omit peppers)
Koreans usually use eggs of a quail instead of eggs. I guess the reason may be its size. In fact, the egg is quite big, but in the case of the quail's egg, we can easily eat it with a spoonful of rice at a mouthful.
It is just matter of one's taste.

Rice with Egg JanJoRim is a quite nice meal. Try it~